By K. -H. Park

contemporary advances in biochemistry and biotechnology have enabled major growth in simple learn on carbohydrate-active enzymes and advances of their powerful program. The mechanism of catalytic response of carbohydrate-active enzymes isn't absolutely understood, although, as they typically express strange substrate specificity and modes of motion. This accomplished assortment summarises probably the most very important learn within the box of carbohydrate-active enzymes, concentrating on the enzymatic response mechanism, structure-function dating and position within the residing organism

The e-book relies on papers offered within the 2008 Agricultural Biotechnology Symposium Carbohydrate-active enzymes: constitution, functionality and purposes hung on September 26th-27th 2008 in Seoul nationwide college, Korea. This symposium was once equipped by way of the heart for Agricultural Biomaterials, Seoul nationwide college, Korea, which has prepared symposia on agricultural biotechnology each year in view that 1990. Many very important effects on new sorts of carbohydrate-active enzymes and their purposes were pronounced at those conferences. Papers partly one in every of this assortment concentrate on structure-function relationships of carbohydrate-active enzymes. Papers partially talk about features and purposes of carbohydrate-active enzymes, comparable to enzymes for grain processing and glycosidases and their mutants as priceless instruments for glycoside synthesis.

With its unusual editor and foreign workforce of participants, Carbohydrate-active enzymes: constitution, functionality and purposes is an important reference for study scientists, post-graduate scholars and people within the foodstuff with an curiosity in enzymes.

  • Summarises probably the most vital study within the box of carbohydrate-active enzymes
  • Covers themes starting from enzyme class and structural elucidation to purposes of enzymes in meals processing and different industries

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Carbohydrate-Active Enzymes: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by K. -H. Park

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