By Nelda Lila Olivera,Diego Libkind,Edgardo Donati

The Argentinean Patagonia bargains a very good variety of scarcely explored environments compatible for the bioprospection of biotechnological appropriate microorganisms. This e-book presents readers with a concise and obviously illustrated therapy of exceptional issues of Patagonian microbiology and biotechnology. It covers quite a lot of components attention-grabbing to a number of audiences corresponding to researchers, graduate scholars and execs engaged on the foodstuff. one of the major subject matters we'll talk about examples of environmental functions, reminiscent of heavy steel and hydrocarbon bioremediation, bioprospection of helpful molecules from extremophilic micro organism and yeasts, using Patagonian yeasts and lactic acid micro organism in fermented meals and drinks, aquaculture probiotics and yeasts for nutrition biopreservation.

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Biology and Biotechnology of Patagonian Microorganisms by Nelda Lila Olivera,Diego Libkind,Edgardo Donati


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