By Alice McLean

Covering themes starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze as we speak, this ebook explores the frequent contributions of Asian americans to U.S. meals culture.

• Describes chinese language American, eastern American, Korean American, Filipino American, and Vietnamese American nutrients cultures

• Introduces some of the significant contributions Asian american citizens have made to the yankee culinary panorama via a historic evaluation of Asian immigration to the USA and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged foodstuff companies

• info the cooking innovations, components, dishes, and kinds of eating that Asian americans have brought to the United States

• provides a chronology, source consultant, chosen bibliography, and illustrations to counterpoint the text

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Asian American Food Culture (Food Cultures in America) by Alice McLean

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